Venison is tenderized with salt and vinegar, then flavored with allspice and tomato paste. this instant pot venison stew uses backstrap, potatoes, and carrots, cooked in a rosemary and garlic broth.Sauerbraten is a german pot roast made usually from beef. Here's the sauerbraten recipe, a traditional german pot roast, that comes from my mutti's own handwritten cookbook. Sauerbraten is a great recipe for any lean or tougher roast like pork roast, venison, lamb roast, bottom round, or chuck roast. Sauerbraten is a kind of german pot roast. It is most commonly made with beef but can also be made with venison and other meats as well. Add aromatic vegetables like leeks, carrots, and celery to your marinade. the back strap part of venison is one of the best parts it's the ribeye in beef and loin in pork.Even a few minutes' worth of marinating time will give you some added flavor in the finished dish because the flavorful liquid soaks into any crevices and cuts in. Other meats like lamb, venison and pork are also use. Sauerbraten is a traditional german roast of heavily marinated meat. this is the secret behind the long marinades in german sauerbraten, which can marinate for a week in the fridge.Venison Sauerbraten Recipe from Jan 07, 2019 Be sure to try some of my … Oma's classic german sauerbraten recipe (slow cooker) by oma gerhild fulson. Venison Sauerbraten Recipe Here's the sauerbraten recipe, a traditional german pot roast, that comes from my mutti's own handwritten cookbook.
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